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Pasta with shrimps
This is a quick and easy Mediterranean dish that can be brought to the table with just a few ingredients. For this we use, among other things, black tiger prawns, cream, white wine and a little tomato paste.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Pasta
Cuisine:
Italy
Keyword:
sugar free
Schwierigkeit:
easy
Gang:
1st main course - Primo piatto
Servings:
4
servings
Calories:
209.8
kcal
Author:
Jessica Grillo
Cost:
low
Equipment
Cooking pot
Frying pan
Ingredients
400
g
penne
300
g
black tiger shrimps
300
ml
liquid cream
50
ml
dry white wine
1
onion
1
tsp
tomato paste
olive oil extra virgin
parsley
chopped
salt
to taste
pepper
to taste
Instructions
Bring a pot with plenty of salted water to a boil.
In the meantime, clean the
shrimps
. To do this, remove the head and the shell from the meat. Also remove the intestines. Then cut into coarse pieces.
Peel and finely chop the
onion
. Add a dash of
olive oil
to a large frying pan and sauté the
onions
until translucent.
Now add the
penne
to the boiling salted water and cook until al dente.
Add the
shrimp
to the
onions
in the pan and fry briefly. Then add the
tomato paste
and mix everything thoroughly.
Deglaze with
white wine
and reduce briefly. Add the
liquid cream
and bring to the boil once. Season with
salt
and
pepper
and simmer on low heat.
Drain the finished
penne
, then add directly to the pan and mix everything well.
Finally, arrange on deep plates, garnish with freshly chopped
parsley
and serve hot!
Buon appetito!
Notes
Try this recipe with other pastas like spaghetti or conchiglie. You will love it!
Nutrition
Serving:
325
g
|
Calories:
209.8
kcal
|
Carbohydrates:
24.1
g
|
Protein:
9.1
g
|
Fat:
7.8
g