Pistachio pesto
A delicious pesto made from aromatic pistachios!
Portionen: 4 servings
Kalorien: 258kcal
Cost: medium
Kochutensilien
Zutaten
- 100 g pistachios unsalted
- 2 leaves basil
- 50 ml water
- ½ lemon peel
- 1 clove garlic
- 15 g parmesan cheese grated (shop here)
- 50 ml olive oil extra virgin
- salt to taste
- pepper to taste
Anleitungen
- First, put the peeled pistachios in a pot of boiling water and cook for 5 minutes until soft. Then pour them into a sieve and drain well. Remove the dark skin of each pistachio.
- Now put the skinned pistachios in the blender. Then add the olive oil, the grated parmesan cheese, the basil, the clove of garlic and some grated lemon peel.
- Now blend thoroughly for a few seconds and then add the water. Season with salt and pepper and blend again until the pesto has a nice creamy consistency.
- The aromatic pesto can now be used with any type of pasta or even as a delicious spread.Buon appetito!
Notizen
If you put the pesto in a small jar and seal it with a layer of olive oil, it will keep for up to 5 days in the refrigerator.
Nährwerte
Kalorien: 258kcal | Kohlenhydrate: 7g | Protein: 6g | Fett: 24g | Gesättigte Fettsäuren: 4g | Cholesterin: 3mg