Puttanesca Sauce
A delicious tomato sauce with anchovies, capers and olives.
Portionen: 4 servings
Kalorien: 42kcal
Cost: low
Kochutensilien
Zutaten
- 1 can chopped tomatoes
- 1 tbsp capers
- 4 anchovy fillets in oil
- 100 g black olives
- 1 clove garlic
- 1 tsp hot pepper grounded
- olive oil extra virgin
- parsley to taste
Anleitungen
- Heat a good dash of olive oil in a sauce pan. Peel and finely slice the garlic. Drain the anchovy fillets and capers well.
- Then sauté the garlic, dried and ground hot peppers, anchovy fillets and capers over medium heat for 5 minutes. Stir frequently during this process.
- Add the chopped tomatoes, stir well and simmer for another 10 minutes over medium heat.
- Now just add the olives and freshly chopped parsley, mix well and let rest briefly.
- The tasty sauce can now be served with any type of pasta.Buon appetito!
Nährwerte
Kalorien: 42kcal | Kohlenhydrate: 1g | Protein: 1g | Fett: 4g | Gesättigte Fettsäuren: 1g | Cholesterin: 2mg