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313
ratings
Pasta alla norcina
A delicious dish with ricotta and salsiccia!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Pasta
Cuisine:
Italy
Keyword:
sugar free
Schwierigkeit:
easy
Gang:
1st main course - Primo piatto
Servings:
4
servings
Calories:
746
kcal
Author:
Jessica Grillo
Cost:
low
Equipment
Cooking pot
Frying pan
Ingredients
400
g
Penne
200
g
ricotta cheese
300
g
salsiccia (Italian sausage)
1
onion
1
Clove
garlic
50
g
parmesan cheese
(shop
here
)
Salt
pepper
olive oil extra virgin
Metric
-
US Customary
Instructions
First peel and finely dice the onion and garlic. Cut the salsiccia, remove the skin and chop coarsely.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and diced onion and sweat over medium heat for about 5 minutes.
Then add the chopped salsiccia and fry for another 5 minutes until golden brown.
Meanwhile, bring a large pot of generously salted water to a boil and cook the penne according to package directions until al dente.
Now add the ricotta to the pan and deglaze with a ladle of pasta water. Mix everything well and simmer on low heat.
Once the pasta is al dente, drain directly into the pan. Add the grated Parmesan, season with salt and pepper, mix thoroughly and let rest briefly.
Arrange on deep plates and enjoy immediately.
Buon appetito!
Nutrition
Calories:
746
kcal
|
Carbohydrates:
79
g
|
Protein:
35
g
|
Fat:
31
g
|
Saturated fatty acids:
13
g
|
Trans fatty acids:
1
g
|
Cholesterol:
88
mg