Pasta alla norcina
A delicious dish with ricotta and salsiccia!
Portionen: 4 servings
Kalorien: 746kcal
Cost: low
Kochutensilien
Zutaten
- 400 g Penne
- 200 g ricotta cheese
- 300 g salsiccia (Italian sausage)
- 1 onion
- 1 Clove garlic
- 50 g parmesan cheese (shop here)
- Salt
- pepper
- olive oil extra virgin
Anleitungen
- First peel and finely dice the onion and garlic. Cut the salsiccia, remove the skin and chop coarsely.
- Heat a large frying pan with a drizzle of olive oil. Add the garlic and diced onion and sweat over medium heat for about 5 minutes.
- Then add the chopped salsiccia and fry for another 5 minutes until golden brown.
- Meanwhile, bring a large pot of generously salted water to a boil and cook the penne according to package directions until al dente.
- Now add the ricotta to the pan and deglaze with a ladle of pasta water. Mix everything well and simmer on low heat.
- Once the pasta is al dente, drain directly into the pan. Add the grated Parmesan, season with salt and pepper, mix thoroughly and let rest briefly.
- Arrange on deep plates and enjoy immediately.Buon appetito!
Nährwerte
Kalorien: 746kcal | Kohlenhydrate: 79g | Protein: 35g | Fett: 31g | Gesättigte Fettsäuren: 13g | Transfettsäuren: 1g | Cholesterin: 88mg