Pasta with mushrooms and cream is a masterpiece of Italian cuisine, where the earthy note of the mushrooms meets the creamy seduction of the cream sauce. This combination gives the dish an irresistible texture and a unique taste. A simple yet sophisticated recipe that will tantalize your senses.
First, thoroughly clean the fresh mushrooms and cut them into bite-sized pieces. Peel and finely chop the onion.
500 g mushrooms, 1 onion
Bring a large pot of generously salted water to a boil.
Meanwhile, melt the butter in a large frying pan over low heat. Add the chopped onion and the whole peeled clove of garlic and sweat over low heat.
50 g butter, 1 clove garlic
Add the mushrooms and cook for about 7 minutes. Then remove the garlic and deglaze with the liquid cream. Season with salt and pepper and simmer gently.
350 ml liquid cream
Now cook the pasta in the boiling salted water until al dente.
400 g spaghetti
Then drain the cooked spaghetti directly into the pan, add a small dash of pasta water and mix thoroughly.
Finally, put everything on deep plates and serve hot.Buon appetito!
Notes
Add freshly grated parmesan to this pasta to make the taste experience even more intense!