Name: Pumpkin lasagna
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 15 pieces lasagne sheets; 200 g scamorza cheese; 100 g mozzarella cheese; 50 g parmesan cheese (grated (shop here )); 1 kg Hokkaido pumpkin; 3 cloves garlic; 25 g olive oil extra virgin; 1 twig rosemary; salt (to taste); pepper (to taste); nutmeg (to taste); 1 l milk; 100 g butter; 100 g wheat flour; nutmeg (to taste); salt (to taste)

Pasta

4.61

Pumpkin lasagna

1 hr 10 mins

593kcal

Pizza

4.62

Pizza with ham and mushrooms

40 mins

40 mins

583kcal

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