Name: Italian beef stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 kg beef ((shoulder)); 2.5 l meat broth (or vegetable broth); 1 onion; 1 carrot; 1 stalk celery; 200 ml red wine; 40 ml olive oil extra virgin; 30 g butter; 30 g pastry flour ((soft / patent)); 1 twig rosemary; 1 twig thyme; 3 leaves sage; salt (to taste); pepper (to taste)