Name: Ascolana olives
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 g green olives (large & pitted); 75 g beef; 75 g pork; 15 g breadcrumbs; 1 onion (small); 40 g parmesan cheese (grated); 100 ml dry white wine; 1 carrot (small); 1 celery (small); 1 egg; ½ lemon zest; salt; nutmeg; 1 tbsp olive oil extra virgin; 2 eggs; wheat flour (as needed); breadcrumbs (as needed); sunflower oil (as needed)

Celery

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